17
Oct
Notions & Notations of a Novice Cook: Making Beef & Mushroom Pastitsio
Back in Qatar, what they call Mac & Cheese consists of penne or elbow pasta tossed in a mixture of bechamel and bolognese sauce, piled onto a dish, smothered with mozarella cheese and then baked to perfection. It wasn’t until later on after I stumbled onto one of Rick Stein’s video…
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I will be making this this weekend.
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dont remember if Ive reblogged this, so~ Ill just reblog it
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Back in Qatar, what they call Mac & Cheese consists of penne or elbow pasta tossed in a mixture of bechamel and...
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This was featured in #Food
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